Also called “Rice of the Incas”, Quinoa has been cultivated for more than 5000 years before J.C. Used as a cereal, although it is part of the chenopodiaceae like spinach and beets, Quinoa seeds look like little discs that are slightly yellow, red or black depending on the variety. Perfect to add to your salads.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team