Raclette de Chèvre

Weight: 400

Maturation: 4 months

Cheese Type: Uncooked, Pressed cheese

Made from pasteurised goat milk in the Savoy region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!

Pasteurized
Goat
Cut
Suitable for Pregnant

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