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Weight: 400
Maturation: 1.5 months
Cheese Type: Uncooked, Pressed Hard cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue. Fruity, milky, and slightly lactic, this Raclette pack comes sliced for an easy use.
Nowadays, “Raclette” became in France one of the unmissable meal to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
8 reviews for Raclette Livradois (Sliced)
EC –
Already sliced – convenient to use. A mild flavor.
Driscoll ck –
Good flavor, perfect for melting
PY –
Convenient, the thickness of the slices is perfect.
Sarah Cheng –
It’s delicious and fun to melt
Badet –
Perfect for the winter and very easy and convenient. Flavor is a bit mild.
Brice (verified owner) –
Ready to melt, good quality
P (verified owner) –
Great for melting.
Angela Wang (verified owner) –
already sliced, convenient to serve
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