Cheese Type: Uncooked, Pressed semi hard cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread. Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue. Fruity, milky, and slightly lactic, this Raclette pack comes sliced for an easy use.
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team