Raclette Livradois (Sliced)

(8 customer reviews)

Weight: 400

Maturation: 1.5 months

Cheese Type: Uncooked, Pressed Hard cheese

Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.

Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue. Fruity, milky, and slightly lactic, this Raclette pack comes sliced for an easy use.

Nowadays, “Raclette” became in France one of the unmissable meal to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!

Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Suitable for Pregnant

Shop Price


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8 reviews for Raclette Livradois (Sliced)

  1. EC

    Already sliced – convenient to use. A mild flavor.

  2. Driscoll ck

    Good flavor, perfect for melting

  3. PY

    Convenient, the thickness of the slices is perfect.

  4. Sarah Cheng

    It’s delicious and fun to melt

  5. Badet

    Perfect for the winter and very easy and convenient. Flavor is a bit mild.

  6. Brice (verified owner)

    Ready to melt, good quality

  7. P (verified owner)

    Great for melting.

  8. Angela Wang (verified owner)

    already sliced, convenient to serve

Only logged in customers who have purchased this product may leave one review.

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