Weight: 250
Add as a base in your salad!
One of our favourite ways to eat purple and eat well: radicchio!
This leafy, beautiful plant originated in northern Italy in the early 16th century and has been an important part of Italian cuisine ever since.
You can enjoy radicchio raw, cooked or grilled as an addition to your dish.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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