First cultivated in the eastern Mediterranean, black radish is a root vegetable with a white, crisp and slightly bitter flesh coated with a tough black skin which is particularly piquant. This very ancient species is believed to be a relative of the wild radish.
The Black Long Radish has a bold and peppery taste. Its earthy undertones and satisfying crunch provide a refreshing contrast to your dishes.
The unique flavour characteristics can bring depth to salads, pickles, and even hearty winter soups.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team