Weight: 500
First cultivated in the eastern Mediterranean, black radish is a root vegetable with a white, crisp and slightly bitter flesh coated with a tough black skin which is particularly piquant. This very ancient species is believed to be a relative of the wild radish.
The Black Long Radish has a bold and peppery taste. Its earthy undertones and satisfying crunch provide a refreshing contrast to your dishes.
The unique flavour characteristics can bring depth to salads, pickles, and even hearty winter soups.
HKD39/500g
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