Radish, from Loire Valley, France (Organic)

Weight: 250

Perfect to go with salted churned butter as a snack, or sliced to spice up your salad!

Native to the Middle-East where it was first discovered wild, the radish entered Europe through the Mediterranean countries. The Rose Radish was already farmed in the 18th Century in Paris – France and soon became popular in all the country.

Small in size (1-2 cm), this hearly harvested variety is known for being crunchy, juicy and slightly spicy.

Organic European Label
Organic European



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