Weight: 240
Filled with AOP Comté cheese. No preservatives, 100% natural.
In the 19th century in Dauphiné, ravioleuses went house-to-house on celebration days offering square ravioli stuffed with cheese. One, Mother Maury, added them to her café menu—its success was instant, making Raviole du Dauphiné legendary.
The recipe remains unchanged: very fine dough from soft wheat flour with a creamy Comté AOP filling, delivering delicious savoury flavour.
Serve in a light broth or with simple sauce for comforting meals.
Storage: Refrigerate and consume within the recommended expiration date.
Food Pairing:
Olive oil
How to eat?
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Your Cheese Club Team
2 reviews for Ravioles du Dauphiné (Fresh)
Caroline Ragnotti –
The flavor is rich and authentic. It’s incredibly versatile and easy to prepare, making it a staple in my kitchen for quick weeknight dinners or special occasions
Nicolas Guyon –
They cook in just a minute and pair beautifully with a light broth or a simple sauce. Perfect for a quick, comforting meal. Highly recommend!
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