Ravioles du Dauphiné – Large (Frozen)

The Ravioles du Dauphiné IGP / Label Rouge from the historic French producer Mère Maury offer an authentic taste of traditional French culinary heritage. Certified with prestigious IGP and Label Rouge quality designations, these delicate, bite-sized pasta pockets are filled with a flavorful blend of PDO Comté cheese (23.3%), fresh cow’s milk cheese, fresh eggs, and fragrant parsley. Packaged individually loose in a generous 2 kg frozen bag, this bulk format is designed for large family meals, group gatherings, or simply keeping a handy staple in your freezer.

Extremely versatile and quick to cook, these ravioles adapt effortlessly to a wide array of recipes. They work brilliantly as a rich side dish to accompany roasted meats, poultry, or seafood. For a comforting meal, they can be layered into a warm oven-baked gratin with cream or with fresh tomato and basil. They also add texture and depth when dropped into a traditional pistou soup, combined with pink shrimp in a rich bisque, or served alongside refined dishes like pan-seared scallops and asparagus. Alternatively, you can crisp them in a pan to serve as warm, bite-sized appetizers for dinner parties.

To maintain maximum freshness, flavor, and texture, this product must be kept frozen. When stored at -18°C or lower under proper freezing conditions, it offers a shelf life of up to 12 months, allowing you to use just the exact amount you need whenever you need it.