Ravioles du Dauphiné IGP

(2 customer reviews)

Weight: 240

Filled with AOP Comté cheese. No preservatives, 100% natural.

In the 19th century, in the Dauphiné, on celebration days, “ravioleuses” (the women who cooked them) went from house to house to offer square ravioli, a small thin pastry stuffed with cheese that would come from medieval rissoles. One of them, Mother Maury, put these Ravioles on the menu of her café located near Romans. The success was immediate and Ravioles du Dauphine became popular.

Nowadays, Ravioles du Dauphines are protected by the IGP certification. The recipe, never changed, is thus composed of a very fine dough made from soft wheat flour, water, fresh eggs, vegetable fat; and of a creamy filling made from Comté AOP and possibly French Emmental cheese.

How to eat?

Eat as a main or as a side. Very easy to prepare, add them in simmering water and wait for 1 minute. Can be frozen for longer preservation.
Cow
Indication Géographique Protégée (IGP) label
IGP
Label Rouge
Label Rouge
Average Retail Price in Hong Kong: HKD 55

Reviews

2 reviews for Ravioles du Dauphiné IGP

  1. PY

    Tasty and easy to prepare.

  2. Badet

    a must have very months

Only logged in customers who have purchased this product may leave one review.

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