Filled with AOP Comté cheese. No preservatives, 100% natural.
In the 19th century, in the Dauphiné, on celebration days, “ravioleuses” (the women who cooked them) went from house to house to offer square ravioli, a small thin pastry stuffed with cheese that would come from medieval rissoles. One of them, Mother Maury, put these Ravioles on the menu of her café located near Romans. The success was immediate and Raviole du Dauphine became popular.
Nowadays, Ravioles du Dauphines are protected by the IGP certification. The recipe, never changed, is thus composed of a very fine dough made from soft wheat flour, water, fresh eggs, vegetable fat; and of a creamy filling made from Comté AOP and possibly French Emmental cheese.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team