Ravioles with Basil (Frozen)

Enjoy the fresh, aromatic flavour of our Raviole with Basil (Frozen), a light and refreshing dish that brings the taste of fresh herbs to your table. These ravioles are filled with a smooth, basil-infused filling that is wrapped in a delicate pasta shell, creating a balance of herbal freshness and silky texture.

Ideal for a light meal or an elegant starter, these ravioles can be served with a drizzle of olive oil or a simple tomato sauce to highlight their fragrant, herbaceous taste. Their vibrant flavour and light, airy texture make them a delightful addition to any menu, offering a taste of summer all year round.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.