Ravioles with Black Garlic “Maison Boutarin” (Frozen)

Discover the bold, umami-rich flavour of our Raviole with Black Garlic “Maison Bouratin” (Frozen). These gourmet ravioles are filled with the deep, caramelized essence of black garlic, enveloped in a delicate pasta shell that enhances their unique taste. This sophisticated dish is perfect for those looking to elevate their dining experience with something truly special.

Ideal for special occasions or gourmet meals at home, these ravioles are versatile enough to be served simply with a light butter sauce or as part of a more complex dish. The rich, complex flavour of black garlic combined with the tender pasta creates a memorable dining experience that is both refined and indulgent.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.