Ravioles with Goat Cheese (Frozen)

Savour the creamy, tangy taste of our Raviole with Goat Cheese (Frozen), a delightful dish that combines the rich flavour of goat cheese with the delicate texture of fine pasta. Each bite offers a harmonious balance of smooth cheese and tender pasta, creating a culinary experience that is both comforting and sophisticated.

Perfect for any occasion, these ravioles can be enjoyed simply with a drizzle of olive oil or incorporated into more complex dishes. Their versatile flavour profile makes them a wonderful addition to salads, or served alongside roasted vegetables or meats. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these goat cheese ravioles are sure to impress.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.