Ravioles with Olive De Nyons “Vignolis” (Frozen)

Delight in the rich, briny taste of our Raviole with Olive De Nyons “Vignolis” (Frozen), a specialty dish that captures the essence of the Mediterranean. These ravioles are filled with a creamy, olive-studded filling, enveloped in a delicate pasta shell that enhances the robust flavours of the olives.

Perfect for serving as an appetizer or a main course, these ravioles can be enjoyed with a simple drizzle of olive oil or paired with a light sauce to complement their intense, savoury taste. Their silky texture and aromatic flavour make them a delightful addition to any meal, offering a taste of southern France in every bite.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.