Ravioles with Roquefort “Gabriel Coulet” (Frozen)

Savour the creamy, tangy taste of our Raviole with Roquefort “Gabriel Coulet” (Frozen), a dish that celebrates the bold flavours of Roquefort cheese. These ravioles feature a smooth, cheese-filled center that is encased in a delicate pasta shell, offering a balance of rich, creamy texture and sharp, tangy flavour.

Perfect for cheese lovers, these ravioles can be enjoyed on their own or with a light cream sauce to enhance their flavour. Their luxurious, cheesy taste makes them an excellent choice for an indulgent appetizer or a sophisticated main course, providing a true taste of French culinary artistry.

Ravioles should be eaten following a very specific recipe, passed on from generations and generations of people from the Dauphiné Region, who have attached a strong importance to the way they should be prepared. Simply follow these instructions.

1. Simmer a large volume of water in a pot.
2. Plunge the frozen Ravioles into the water, stir consistently until they resurface (about 90 seconds).
3. Take the Ravioles out and drain using a sieve.