Ravioli Girasoli with Mushrooms and White Truffle

(1 customer review)

Weight: 250

No preservatives, 100% natural

Tasty and cheesy!
Well-know as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas. These fresh egg doughs are here stuffed with ricotta, mascarpone, mushrooms and white truffles for a typical Italian savour!

How to eat?

Eat within 3 days after opening. Cooks in 4 minutes

Reviews

1 review for Ravioli Girasoli with Mushrooms and White Truffle

  1. Simon Au

    Rich and creamy cheese with delicate porcini and truffle flavour. Great value for money, but a couple were stuck together too tightly, and tore apart in the boiling water, leaving only ravioli skins behind….

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