No preservatives, 100% natural.
Well-known as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas.
These ravioli are filled with a rich blend of mushrooms and white truffle, resulting in a luxurious and delightful pasta dish.
Serve with a simple butter and Parmesan sauce to let the truffle flavors shine.
Store in the refrigerator and consume within the recommended expiration date.
How to eat?
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1 review for Ravioli Girasoli with Mushrooms and White Truffle
Simon Au –
Rich and creamy cheese with delicate porcini and truffle flavour. Great value for money, but a couple were stuck together too tightly, and tore apart in the boiling water, leaving only ravioli skins behind….
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