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Weight: 250
No preservatives, 100% natural
Tasty and cheesy!
Well-know as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas. These fresh egg doughs are here stuffed with ricotta, mascarpone, mushrooms and white truffles for a typical Italian savour!
How to eat?
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Your Cheese Club Team
1 review for Ravioli Girasoli with Mushrooms and White Truffle
Simon Au –
Rich and creamy cheese with delicate porcini and truffle flavour. Great value for money, but a couple were stuck together too tightly, and tore apart in the boiling water, leaving only ravioli skins behind….
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