Ravioli Girasoli with Mushrooms and White Truffle

Weight: 250

No preservatives, 100% natural.
2 servings.

Well-known as a traditional speciality, Ravioliare Italian dumplings made with fresh pastas.

These ravioli are filled with a rich blend of mushrooms and white truffle, resulting in a luxurious and delightful pasta dish.

Serve with a simple butter and Parmesan sauce to let the truffle flavours shine.

Store in the refrigerator and consume within the recommended expiration date.

How to eat?

Eat within 3 days after opening. Cooks in 4 minutes



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