Ravioli Girasoli with Mushrooms and White Truffle

(1 customer review)

Weight: 250

No preservatives, 100% natural.
2 servings.

Well-known as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas.

These ravioli are filled with a rich blend of mushrooms and white truffle, resulting in a luxurious and delightful pasta dish.
Serve with a simple butter and Parmesan sauce to let the truffle flavours shine.
Store in the refrigerator and consume within the recommended expiration date.

How to eat?

Eat within 3 days after opening. Cooks in 4 minutes

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1 review for Ravioli Girasoli with Mushrooms and White Truffle

  1. Simon Au

    Rich and creamy cheese with delicate porcini and truffle flavour. Great value for money, but a couple were stuck together too tightly, and tore apart in the boiling water, leaving only ravioli skins behind….

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