Ravioli, Quadrone with Pumpkin (Fresh)

Crafted in the classic Northern Italian tradition, these pillow-like Quadrone pasta pockets feature a delicate egg dough folded around a velvety roasted pumpkin filling. A touch of grated nutmeg and traditional Amaretti crumble subtly enhances the natural sweetness of the squash, creating an authentic agro-dolce flavor profile.

Once cooked al dente, the silky pasta casing yields to a warm, comforting interior where savory dairy notes and gentle spices meld seamlessly.
 

For a effortless meal, toss them gently in foamed brown butter with crisp sage leaves, or top with toasted pine nuts and a fine snowfall of aged Parmigiano Reggiano. A light-bodied aromatic white or a chilled sparkling cider cuts through the richness of the filling beautifully.