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Weight: 250
No preservatives, 100% natural
Tasty and cheesy!
Well-known as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas. These fresh egg doughs are here stuffed with tomato, mozzarella cheese and olives.
How to eat?
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Your Cheese Club Team
2 reviews for Ravioli Tomatoes & Mozzarella with Crushed Olives
Gregory Wee –
Great with just olive oil and garlic…
Pam Pan –
taste good and easy to cook! good with tomato pasta sauce and cheese.
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