The Razors “Navajas” Ramón Peña is an exceptional quality seafood collected 100% in Rías Baixas.
The biggest and best razor shells are selected from the day’s catch. After several washes, the product is canned manually with water and salt to enhance the natural taste of the shells.
Slightly baked with Garlic, Parsley, Coriander or Spring onions. Also nice with stir fry vegetables.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team