Reblochon de Savoie

(1 customer review)

Weight: 450

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed cheese

Smooth texture, creamy nutty taste

Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid to pay too much taxes, farmers did not fully milk the cows. Luckily, it turned out that the second milking produced a richer milk. From this milk, they created the creamy and gooey cheese, the Reblochon. Light in taste, creamy, and slightly nutty, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow’s milk.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label


1 review for Reblochon de Savoie

  1. LM

    This cheese was surprisingly good by itself and even baked! Will definitely purchase again!

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