Weight: 500
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed soft cheese
Made in the Aravis mountain range in Haute-Savoie, Reblochon has a unique story: farmers evaded milk production taxes by incomplete first milkings. The second, richer milking created this delicious creamy cheese.
Light and slightly nutty in taste with a creamy texture, this AOC cheese develops fresh aromatic flower flavours typical of mountain cow milk.
Versatile for summer platters with local cheeses like Beaufort and Chevrotin. For the authentic Savoyard experience, try this Tartiflette recipe.
Storage: Refrigerate wrapped in cheese paper and consume within a few days.
Wine Pairing:
Red wines (Pommard, Mercurey, Châteauneuf du Pape)
White wines (Riesling)
HKD159/500g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
10 reviews for Reblochon Fermier
JC –
A family favourite!
Paul –
In tartiflette we trust !
Maria Tse –
Creamy, gooey and good value pack!
Brice –
Perfect for the tartiflette.
PY –
Good value.
Gregory Wee –
Great tasting and a favorite..
kelly ng –
Creamy, gooey and in nice price.
Badet –
perfect for a good tartiflette
Ludovic KEI (verified owner) –
Very good value.
Prasad.Eka (verified owner) –
Used it to cook Tartiflette, creamy and strong, perfect!
Only logged in customers who have purchased this product may leave one review.