Reblochon Fermier

(7 customer reviews)

Weight: 500

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed soft cheese

Smooth texture, creamy nutty taste

Made in the Aravis mountain range in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid paying too much taxes, farmers did not fully milk the cows. To our luck, it turned out that the second milking produced a more dense and richer milk. From this milk, farmers created a delicious creamy cheese: the Reblochon.

Light and slightly nutty in taste and creamy in texture, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow milk.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateauneuf du Pape)
White wines (Riesling)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in Hong Kong: HKD 235

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7 reviews for Reblochon Fermier

  1. Brice

    Perfect for the tartiflette.

  2. PY

    Good value.

  3. Gregory Wee

    Great tasting and a favorite..

  4. kelly ng

    Creamy, gooey and in nice price.

  5. Badet

    perfect for a good tartiflette

  6. Ludovic KEI (verified owner)

    Very good value.

  7. Prasad.Eka (verified owner)

    Used it to cook Tartiflette, creamy and strong, perfect!

Only logged in customers who have purchased this product may leave one review.

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