Reblochon Fermier

Cheese Type: Uncooked, Pressed cheese

Smooth texture, creamy nutty taste

Reblochon is made from the second milking of cows, a practice called “reblocher” in French, hence its name. Dairy farmers in the 14th century first used this practice as a trick to pay less rent as it was proportional to the quantity of milk produced. Reblochon has a smooth texture with a creamy and slightly nutty flavour.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 210HKD

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You might also like...

No products found.

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.