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Weight: 500
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed soft cheese
Made in the Aravis mountain range in Haute-Savoie, Reblochon has a unique story : In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid paying too much taxes, farmers did not piecey milk the cows. To our luck, it turned out that the second milking produced a more dense and richer milk. From this milk, farmers created a delicious creamy cheese: the Reblochon.
Light and slightly nutty in taste and creamy in texture, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow milk.
Reblochon is a versatile cheese perfect for a summer platter with other local cheeses such as Beaufort and Chevrotin. However, to enjoy this cheese the way the locals do, we recommend you to try this delicious Tartiflette recipe.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Pommard, Mercurey, Châteauneuf du Pape)
White wines (Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
7 reviews for Reblochon Fermier
Brice –
Perfect for the tartiflette.
PY –
Good value.
Gregory Wee –
Great tasting and a favorite..
kelly ng –
Creamy, gooey and in nice price.
Badet –
perfect for a good tartiflette
Ludovic KEI (verified owner) –
Very good value.
Prasad.Eka (verified owner) –
Used it to cook Tartiflette, creamy and strong, perfect!
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