Reblochon Fermier

(4 customer reviews)

Weight: 500

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed cheese

Smooth texture, creamy nutty taste

Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid to pay too much taxes, farmers did not fully milk the cows. Luckily, it turned out that the second milking produced a richer milk. From this milk, they created the creamy and gooey cheese, the Reblochon. Light in taste, creamy, and slightly nutty, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow’s milk.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in HK: 210HKD

Shop Price



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4 reviews for Reblochon Fermier

  1. kelly ng

    Creamy, gooey and in nice price.

  2. Badet

    perfect for a good tartiflette

  3. Ludovic KEI (verified owner)

    Very good value.

  4. Prasad.Eka (verified owner)

    Used it to cook Tartiflette, creamy and strong, perfect!

Only logged in customers who have purchased this product may leave one review.

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