Reblochon Fermier

(6 customer reviews)

Weight: 500

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed soft cheese

Smooth texture, creamy nutty taste

Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid to pay too much taxes, farmers did not fully milk the cows. Luckily, it turned out that the second milking produced a richer milk. From this milk, they created this creamy cheese: the Reblochon.

Light in taste, creamy, and slightly nutty, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow’s milk.

Wine Pairing:

Red wines (Pommard, Mercurey, Chateauneuf du Pape)
White wines (Riesling)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 210.00

Reviews

6 reviews for Reblochon Fermier

  1. PY

    Good value.

  2. Gregory Wee

    Great tasting and a favorite..

  3. kelly ng

    Creamy, gooey and in nice price.

  4. Badet

    perfect for a good tartiflette

  5. Ludovic KEI (verified owner)

    Very good value.

  6. Prasad.Eka (verified owner)

    Used it to cook Tartiflette, creamy and strong, perfect!

Only logged in customers who have purchased this product may leave one review.

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