Red Beetroot, from EU (Organic)

Weight: 500

Cultivated since 300 BC by Ancient Greeks, beetroot is the taproot portion of a beet plant. At these times, they only ate the leaves and offered the root to their sun god Apollo. Now beetroots are mainly cultivated for their edible roots. Yellow Beetroot, also called Golden Beetroot, is an heirloom variety. It is a bit less sweet than red beets, but also has a more mellow and less earthy flavour all around.

Food Pairing:

Perfect in your salad!

Organic European Label
Organic European



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