Red Pepperballs stuffed with cheese is a classic appetizer in Greece: the tanginess of a traditional Greek cheese combined with the spiciness of the red peppers make an extraordinary combination.
Red peppers are green peppers that have been allowed to ripen on the vine for a longer period of time. They are sweeter and milder than green ones.
Pair it with a nice glass of dry wine and with some warm pita breads for a true Greek experience!
Store in the fridge and consume within the recommended expiration date.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team