Red Pepperballs stuffed with Cheese

(1 customer review)

Weight: 270

Red Pepperballs stuffed with cheese is a classic appetizer in Greece: the tanginess of a traditional Greek cheese combined with the spiciness of the red peppers make an extraordinary combination.

Red peppers are green peppers that have been allowed to ripen on the vine for a longer period of time. They are sweeter and milder than green ones.

Pair it with a nice glass of dry wine and with some warm pita breads for a true Greek experience!

Store in the fridge and consume within the recommended expiration date.

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1 review for Red Pepperballs stuffed with Cheese

  1. Paul C

    Well yes, peppers with cheese, but neither very peppery nor very cheesey. A bit bland to be honest.

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