Weight: 200
Cheese Type: Uncooked, Unpressed
A celebration of Burgundian craftsmanship, Régal de Bourgogne with Raisins combines the creamy richness of a soft-ripened cheese with the sweet, fruity complexity of plump Burgundy raisins. Crafted from raw cow’s milk using traditional methods, this elegant cheese features a delicate, velvety white rind that gives way to a luxuriously smooth interior, where the natural sweetness of the raisins mingles beautifully with the cheese’s buttery, cultured notes. The result is a harmonious balance of sweet and savory, with subtle hints of mushroom and hazelnut from the cheese complemented by the jammy, honeyed character of the dried fruit. Perfect for a refined cheese board, paired with a glass of Chablis or a light Burgundy red, Régal de Bourgogne offers a taste of French elegance—a marriage of two regional treasures that delights with every bite.
Wine Pairing:
Red wines (Sancerre, Anjou, Auxerre, Beaujolais)
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Your Cheese Club Team
4 reviews for Régal de Bourgogne with Raisins
LCF –
Obsessed with this cheese, almost like a rich cheesecake, feels Christmassy but definitely a hit all year around. We love bringing this as guests to a dinner party even though it doesn’t travel well (looks pretty bad after being banged around a bit).
Claud –
Excellent cheese, it was served as the dessert.
Driscoll ck –
Similar to the one from the Loire Valley, a bit denser than that one
Jeffrey Chan –
Mild, creamy, milky, with an amazing aroma from the wine-macerated raisin. A perfect dessert cheese
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