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Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Brillat lovers, Regal de Bourgogne is made for you!
This soft and and creamy fresh cow’s milk cheese is actually a fresh Brillat-Savarin shaped as a small disk.
Covered in golden raisins that are macerated in Mirabelle and Marc de Bourgogne. The association with raisins makes it a fine and gourmet cheese with a tangy and milky taste. With its melting and fresh texture this triple cream is an amazing dessert cheese.
Wine Pairing:
Red wines (Sancerre, Anjou, Auxerre, Beaujolais)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for Régal de Bourgogne with Raisins
Claud –
Excellent cheese, it was served as the dessert.
Driscoll ck –
Similar to the one from the Loire Valley, a bit denser than that one
Jeffrey Chan –
Mild, creamy, milky, with an amazing aroma from the wine-macerated raisin. A perfect dessert cheese
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