Régnié AOC, Château des Reyssiers, 2018

 

Purple dress, expressive nose with notes of strawberry and black cherry. Round, supple and ample mouth. Aromas of red fruits with a superb peppery finish on the palate.

Food Pairing:

Pesto pasta, Cepes Mushrooms Ravioles, White Meats, Grilled Entrecote

2018
Red
Gamay
12-18°C
Appelation Origine Controlee (AOC) label
AOC

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