Maturation: 4-6 months
Cheese Type: Uncooked, Pressed cheese
Rib and melty texture as a cheddar, the cheese develops some sweet milk jam or caramelly flavour at first that evolve to a nutty and buttery taste when it aged.
Red wines (Cabernet Sauvignon, Rioja)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team