Castille and León

Riberiego with Black Pepper

Weight: 250

Maturation: 4-6 months

Cheese Type: Uncooked, Pressed cheese

Riberiego cheese is made from the milk of a carefully selected livestock of Spanish local and regional herds with a specific grazing regime, resulting in a high quality milk. Its buttery paste is complemented by genuine aromas and tastes typical from the raw sheep milk with an aftertaste in which arise slight acid and salty nuances with a well-defined black pepper aroma and flavour.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)

Raw
Sheep
Full
Average Retail Price in HK: 110HKD

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