Maturation: 4-6 months
Cheese Type: Uncooked, Pressed cheese
Rib and melty texture as a cheddar, the cheese develops some sweet milk jam or caramelly flavour at first that evolve to a nutty and buttery taste when it aged.
Red wines (Cabernet Sauvignon, Rioja)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team