Riberiego with Black Pepper

Weight: 250

Maturation: 4-6 months

Cheese Type: Uncooked, Pressed cheese

Rib and melty texture as a cheddar, the cheese develops some sweet milk jam or caramelly flavour at first that evolve to a nutty and buttery taste when it aged.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)

Raw
Sheep
Cut
Average Retail Price in Hong Kong: HKD 110

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