Riberiego with Truffle

(8 customer reviews)

Weight: 250

Maturation: 4-6 months

Cheese Type: Uncooked, Pressed cheese

Riberiego means ‘Irrigation’ in Spanish, as this producer wanted to pay tribute to the shepherds and their herd of ewes who did not practice the transhumance and remained instead in their usual place of grazing along the river banks, doing the hard work of field.

Made only with local ewe herd’s milk following a specific grazing regime that gives a milk of superior quality, the paste is ivory, granular in texture but melting in the mouth.
On the palate, buttery notes open on a typical caprine flavours and a slight citric after taste.

The truffle gives to this Iberico cheese a fine and delicate mushroomy aroma that nicely compliments this unique cheese.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)


Shop Price


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8 reviews for Riberiego with Truffle

  1. Larissa Barrett

    An amazing cheese with a strong, but not overwhelming truffle taste. You can see the truffle streaked throughout the cheese

  2. Claud

    Wish that the truffle flavor could be stronger

  3. kelly ng

    Yummy with truffle , my best pick

  4. PY

    Very delicious! One of my favourite.

  5. Sarah Cheng


  6. Paul C

    I’m not always a fan of truffle flavourings, but here it works really well to give an excellent hard cheese to nibble away at.

  7. fangrui liu (verified owner)

    This one is my favourite! I can eat it all day .

  8. Gregory Wee (verified owner)

    One of our favorite cheeses… The truffle adds a good aroma and gives the cheese a more complex flavor.. Very easy to finish in one sitting..

Only logged in customers who have purchased this product may leave one review.

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