Riberiego with Truffle

(2 customer reviews)

Weight: 250

Maturation: 4-6 months

Cheese Type: Uncooked, Pressed cheese

Riberiego means ‘Irrigation’ in Spanish, as this producer wanted to pay tribute to the shepherds and their herd of ewes who did not practice the transhumance, and instead remained in their usual place of grazing along the banks of rivers, doing the hard work of field. Made only with the local ewe herd’s milk that follows a specific grazing regime, that produce a superior quality milk, the paste is of an ivory white, granular in texture but melting in mouth. On the palate, buttery notes open on a typical animal flavours and a slight citric after taste. The truffle gives a fine and delicate mushroomy aroma that nicely compliments this unique cheese.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)

Average Retail Price in HK: 130.00HKD

Shop Price


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2 reviews for Riberiego with Truffle

  1. fangrui liu (verified owner)

    This one is my favourite! I can eat it all day .

  2. Gregory Wee (verified owner)

    One of our favorite cheeses… The truffle adds a good aroma and gives the cheese a more complex flavor.. Very easy to finish in one sitting..

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Best before: 14 Feb 2022

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