Rillettes “Le Noir de Bigorre”

The Rillettes “Le Noir de Bigorre” are a true delicacy, crafted from one of France’s most esteemed pork breeds. This specialty celebrates the unique character of the Noir de Bigorre pig—an ancient breed native to the Pyrenees. Slow-cooked in its own fat until meltingly tender, the meat is hand-pulled to preserve its natural fibers and rich mouthfeel. The result is a refined, rustic spread with a deep, meaty flavour and a silky, unctuous texture that sets it apart from ordinary rillettes.

To complement the richness of these exceptional rillettes, pair them with the Terrasses du Larzac AOC, Château Capion Rouge, 2022. This red wine from the Languedoc region offers robust structure, dark fruit notes, and a touch of spice—an ideal match for the savoury intensity of the pork. Its balanced tannins and earthy undertones elevate the rustic elegance of the rillettes, creating a deliciously satisfying pairing.