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Weight: 500
Serve 2 pax.
This Risotto with truffles and cep mushrooms is a fusion of Italian and French cuisine. Risotto, a typical dish in Italian cuisine, has been adapted in the southwestern region of France by adding local mushrooms, namely cep mushrooms and Périgord truffles giving it a unique taste.
Each bite is a harmonious blend of creamy rice, aromatic truffles, and the hearty essence of cep mushrooms. The truffle’s distinctive aroma and umami taste create a luxurious and satisfying dining experience.
Pair this exquisite risotto with a crisp white wine Chardonnay to enhance its flavours.
To preserve the freshness of your risotto with Truffles and Cep mushrooms, keep it in the fridge. Reheat in the oven before tasting
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