Serve 2 pax.
This Risotto with truffles and cep mushrooms is a fusion of Italian and French cuisine. Risotto, a typical dish in Italian cuisine, has been adapted in the southwestern region of France by adding local mushrooms, namely cep mushrooms and Périgord truffles giving it a unique taste.
Each bite is a harmonious blend of creamy rice, aromatic truffles, and the hearty essence of cep mushrooms. The truffle’s distinctive aroma and umami taste create a luxurious and satisfying dining experience.
Pair this exquisite risotto with a crisp white wine Chardonnay to enhance its flavours.
To preserve the freshness of your risotto with Truffles and Cep mushrooms, keep it in the fridge. Reheat in the oven before tasting
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team