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Weight: 1000
A French rice pudding that reminds every French person his childhood.
This traditional dessert is made with white rice, whole milk, sugar, and a touch of Vanilla only. Unctuous and creamy, our version is produced by the Bourg Groux farm for 3 generations.
Loved by the young and old alike, it is perfect served as a dessert or a snack.
You can also tranform it into the famous Normand dessert ”Teurgoule”. Pour it into an oven safe plate, sprinkle with a sugar-cinnamon mix, and broil for 10 min until golden brown.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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