A French rice pudding that reminds every French person his childhood.
This traditional dessert is made with white rice, whole milk, sugar, and a touch of Vanilla only. Unctuous and creamy, our version is produced by the Bourg Groux farm for 3 generations.
Loved by the young and old alike, it is perfect served as a dessert or a snack.
You can also tranform it into the famous Norman dessert ”Teurgoule”. Pour it into an oven safe plate, sprinkle with a sugar-cinnamon mix, and broil for 10 min until golden brown.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team