Roasted Turkey (Sliced)

Weight: 90

Roast Turkey is a much-appreciated charcuterie product of the Italian gastronomic tradition thanks to the high-quality Italian meat, it is seasoned with salt and a unique mix of herbs and spices and then slowly steam-cooked.

It is the right stuffing for a sandwich with pickles and oregano, but it can also be used to season summer salads or cold pasta dishes with tomato, basil and black olives.



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Best Before: 5 Mar 2026

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