Lombardy

Robiola Stagionata

Weight: 300

Maturation: 30 days

Cheese Type: Uncooked, Unpressed soft cheese

Born in the Italian part of the Alps, Robiola Stagionata, or seasoned Robiola has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. White and creamy, it has a soft dough and slightly compact consistency as it ages. It features a strong and intense flavour with a marked spicy hints as it matures.

Perfect on your cheeseboard with a sweet dark cherry jam.

Wine Pairing:

White wines (Pinot Gris, Riesling)

Pasteurized
Cow
Full
Suitable for Pregnant

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Best Before: 4 May 2024

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