Lombardy

Robiola Stagionata

Weight: 350

Maturation: 11 days

Cheese Type: Uncooked, Unpressed soft cheese

Robiola Stagionata, or seasoned Robiola has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. Its taste is sweet, lactic, and persistent and become more aromatic as it matures.

Cow
Full
Average Retail Price in HK: 110HKD

Shop Price

HKD69/350g

HKD69/350g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD229/1000g

HKD229/1000g

Best before: 30 Jul 2022

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