Maturation: 11 days
Cheese Type: Uncooked, Unpressed soft cheese
Robiola Stagionata, or seasoned Robiola has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. Its taste is sweet, lactic, and persistent and become more aromatic as it matures.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team