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Weight: 350
Maturation: 11 days
Cheese Type: Uncooked, Unpressed soft cheese
Robiola Stagionata, or seasoned Robiola has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. Its taste is sweet, lactic, and persistent and become more aromatic as it matures.
HKD69/350g
HKD69/350g
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