Robiola Stagionata

Weight: 350

Maturation: 11 days

Cheese Type: Uncooked, Unpressed soft cheese

Robiola Stagionata, or seasoned Robiola has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. Its taste is sweet, lactic, and persistent and become more aromatic as it matures.

Average Retail Price in Hong Kong: HKD 110



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