Rocamadour Fermier

(1 customer review)

Weight: 70

Maturation: 6 days

Cheese Type: Uncooked, Unpressed cheese

Also known as Cabecou or Cabecou de Rocamadour, this small raw goat milk cheese was first produced in the village that bears the same name in the Lot department. Creamy, nutty, and sometimes with hints of strong caprine flavour, AOC Rocamadour is ideal to put on toasted bread with a beetroot salad.

Wine Pairing:

White Wines (Ventoux, Cote du Luberon)
Roses (Rose d’Anjou, Rose de Provence)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label


1 review for Rocamadour Fermier

  1. Paul C

    Quite a simple, and mildly flavoured goat’s cheese. Not the greatest value in this small soize format.

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Best Before: 7 Nov 2022

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