Maturation: At least 5 months
Cheese Type: Uncooked, Pressed cheese
Born in the scenic Taleggio Valley of Lombardy, discover the Roccolino. Result of a pure Italian family recipe handed down for over twenty years by the Casa Arrigoni, Roccolino is a unique symbol, fruit of the passion and care of the Arrigoni family put into the making of this exceptional cheese.
Its cylindrical shape and brown sides pay tribute to the region, inspired by a typical ancient building of the valley called the ‘roccoli’.
The Roccolino al Tartufo immerses you in a unique blend of aromas. The truffle enriches the clean and almost crisp texture of this little matured cheese, increasing its complexity and prestige.
White wines (Pinot Gris, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Roccolino al Tartufo
kelly ng –
Good combination on taste, texture and truffle
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