Provence-Alpes-Côte d'Azur

Roll of Provence

Weight: 100

Maturation: at least 2 weeks

Cheese Type: Fresh cheese

The Roll of Provence is produced in the Alpes de Haute-Provence by a limited number of farmers who respect tradition by grazing their herd of goats on the plateaus where we find all the fragrant herbs of Provence: thyme, rosemary, Sage, etc…

With its sprig of thyme on it, this cheese gives off typical Provençal aromas. Its paste is white and creamy. A summer delight, to be enjoyed with a fresh rosé from Provence!

Store it in the fridge for up to its best-by date.

Wine Pairing:

Rose wines (Coteaux Varois), White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Thermized
Goat
Full

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Best Before: 5 Mar 2026
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Best Before: 18 Oct 2024

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