Weight: 100
Maison Gabriel Coulet, established in 1872 in Roquefort-sur-Soulzon, is one of the most respected names in Roquefort production. Now in its fifth generation, the family uses the region’s unique natural caves in the Combalou plateau—ideal for humidity and ventilation under AOP protection.
Roquefort La Cave is artisan-made from raw sheep’s milk, offering a crumbly yet creamy texture with pale ivory body marbled blue veins. Its aroma is strong and earthy with damp stone and sheep’s milk hints; the palate reveals bold, tangy intensity balanced by melt-in-the-mouth smoothness, nutty and salty notes.
Pairing: Matches perfectly with Red Château Capion, Terrasses du Larzac—a fortified Languedoc-Roussillon red whose deep fruit and natural sweetness temper the cheese’s sharpness for indulgent harmony.
HKD59/100g
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4 reviews for Roquefort La Cave (Wedge) – Maison Coulet
Shereese Tsang –
Must have in my fridge! Go so well with honey and fig jam
Douglas Wong –
Nothing can beat a good roquefort
Paul C –
This is a rather nice roquefort – creamy and tangy in the right proportions with no metallic aftertaste that some blues have.
Maria Tse –
Roquefort is one of my fav blue cheese. Creamy and bold with a long after taste. Goes well with malbec, tempranillo, whiskey.
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