Weight: 100
Maison Gabriel Coulet, established in 1872 in Roquefort-sur-Soulzon, is one of the most respected names in Roquefort production. Now in its fifth generation, the family uses the region’s unique natural caves in the Combalou plateau – ideal for humidity and ventilation under AOP protection.
Roquefort La Cave is artisan-made from raw sheep’s milk, offering a crumbly yet creamy texture with pale ivory body marbled blue veins. Its aroma is strong and earthy with damp stone and sheep’s milk hints; the palate reveals bold, tangy intensity balanced by melt-in-the-mouth smoothness, nutty and salty notes.
Pairing: Matches perfectly with Red Château Capion, Terrasses du Larzac – a fortified Languedoc-Roussillon red whose deep fruit and natural sweetness temper the cheese’s sharpness for indulgent harmony.
HKD59/100g
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5 reviews for Roquefort La Cave (Wedge) – Maison Coulet
Lorena Chan –
Nice with good, punchy flavour.
Shereese Tsang –
Must have in my fridge! Go so well with honey and fig jam
Douglas Wong –
Nothing can beat a good roquefort
Paul C –
This is a rather nice roquefort – creamy and tangy in the right proportions with no metallic aftertaste that some blues have.
Maria Tse –
Roquefort is one of my fav blue cheese. Creamy and bold with a long after taste. Goes well with malbec, tempranillo, whiskey.
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