Maturation: at least 3 months
Cheese Type: Uncooked, Unpressed soft cheese with blue mould
Legend has it that a shepherd left his bread and curd in a cave to follow a young maiden. By the time he returned, his curd had gone moldy but despite its rather strong flavour it still tasted good. Thus Roquefort was born! Probably the most popular blue cheese around the world, AOC Roquefort offers a salty but balanced flavour with lively and tangy aroma. Its texture is firm and tender, but also crumbly without being brittle. Use it crumbled in a salad or make a sauce for your steak it will sublimate all your dishes.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
Fortified wines (Tawny Port, Madeira, Sherry)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team