Cheese Type: Uncooked, Unpressed fresh cheese
Made from the milk of British Saanen goats by Chris and Clare Moody on their family farm, Rosary is a fresh pasteurised cheese made using the lactic curd method. This method develops a slight acidulous pleasant taste to the final product. Rosary is slightly salty with a citrusy flavour and without any of the tang that is sometimes associated to goat cheese. Its mousse-like texture and freshness is pleasant on a spring salad or on a slice of bread with a drizzle of honey, some fresh radishes and cucumbers finely sliced.
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team