Rosé Champagne

(4 customer reviews)

Weight: 180

Maturation: at least 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Made with Champagne Rose

From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!

Wine Pairing:

Red wines (Pinot Noir)
Sparkling wines (Champagne)

Pasteurized
Cow
Full
Suitable for Pregnant

Reviews

4 reviews for Rosé Champagne

  1. Lucia Leung

    soooo soft and interesting to serve your guests.

  2. D Lo (verified owner)

    This cheese was practically melting when I took it out of the fridge. A fun one to serve to guests as the colour is special. Great with wafer thin crackers, and quince paste.

  3. Brian Lock (verified owner)

    Found the texture a bit too soft and melty. Nice with sparkling whites

  4. Gregory Wee (verified owner)

    Interesting and complex taste with a slight bitter after taste.. Goes very well with a little bit of honey on crackers..

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

Best Before: 11 May 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.