Weight: 180
Maturation: at least 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Made with Champagne Rose
From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!
Wine Pairing:
Red wines (Pinot Noir)
Sparkling wines (Champagne)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
D Lo (verified owner) –
This cheese was practically melting when I took it out of the fridge. A fun one to serve to guests as the colour is special. Great with wafer thin crackers, and quince paste.
Brian Lock (verified owner) –
Found the texture a bit too soft and melty. Nice with sparkling whites
Gregory Wee (verified owner) –
Interesting and complex taste with a slight bitter after taste.. Goes very well with a little bit of honey on crackers..
Only logged in customers who have purchased this product may leave one review.