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Weight: 180
Maturation: at least 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Made with Champagne Rose
From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!
Wine Pairing:
Red wines (Pinot Noir)
Sparkling wines (Champagne)
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Reviews
D Lo (verified owner) –
This cheese was practically melting when I took it out of the fridge. A fun one to serve to guests as the colour is special. Great with wafer thin crackers, and quince paste.
Brian Lock (verified owner) –
Found the texture a bit too soft and melty. Nice with sparkling whites
Gregory Wee (verified owner) –
Interesting and complex taste with a slight bitter after taste.. Goes very well with a little bit of honey on crackers..
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