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Weight: 180
Maturation: at least 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Made with Champagne Rose
From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!
Wine Pairing:
Red wines (Pinot Noir)
Sparkling wines (Champagne)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
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Your Cheese Club Team
5 reviews for Rosé Champagne
Nicolas Guyon –
Not quite what I hoped for. The presentation is lovely, and it has a sweet, fruity bouquet. However, the taste didn’t stand out as much as I expected
Lucia Leung –
soooo soft and interesting to serve your guests.
D Lo (verified owner) –
This cheese was practically melting when I took it out of the fridge. A fun one to serve to guests as the colour is special. Great with wafer thin crackers, and quince paste.
Brian Lock (verified owner) –
Found the texture a bit too soft and melty. Nice with sparkling whites
Gregory Wee (verified owner) –
Interesting and complex taste with a slight bitter after taste.. Goes very well with a little bit of honey on crackers..
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