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Alcohol Content: 38%
Takamaka rum is produced in the Seychelles, on the island of Mahe in the Trois Freres distillery by the D’Offay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andre, by French settlers over 200 years ago.
The white distillate is the beating heart of all Takamaka rums, the Takamaka White is a no-nonsense white rum, distilled to an ABV of 96% then blended with pure island spring water to bottling strength.
Food Pairing:
Ceviche, Barbecued Meats, Rich Desserts
HKD149/70cL
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