Weight: 500g
Rutabaga goes well with parmesan cheese or as a side dish with meat!
Rutabaga from France is a traditional root vegetable, valued for its golden flesh and gentle, earthy sweetness. With a flavour that blends the nuttiness of turnip and the richness of cabbage, it has long been a staple in rustic French cooking.
Naturally rich in fibre, vitamin C, and essential minerals, rutabaga combines nourishment with culinary versatility. Its warm flavour and creamy consistency make it a comforting ingredient that brings character to seasonal cuisine.
When roasted, rutabaga develops a caramelized depth and velvety texture, perfect for purées, soups, and gratins. It can also be mashed or blended into stews, where its natural sweetness enhances hearty winter dishes.
HKD45 Original price was: HKD45.HKD35Current price is: HKD35./500g
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HKD399 Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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