Maturation: 3 weeks minimum
Cheese Type: Soft cheese with washed rind
Looking like a loaf of round bread at first sight, Saint-Chabret is a goat milk cheese shaped like a dome. Only produced by the Laiterie de la Voueize, Saint-Chabret is washed with brine during its maturation and develops a light bloomy rind. Its soft and tender paste offers frank aromas with the nutty and citrusy notes of the goat milk balanced by mushrooms hints. A flavourful cheese to add to your next cheese tasting!
White wine (Chardonnay, Côtes du Rhône)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team