Maturation: 4 months
Cheese Type: Uncooked, Pressed semi hard cheese
From Johnny Blanc, a cheese dairy that has produced only goat cheeses for more than thirty years, Saint-Denis does it proud. It has a supple texture and an extremely melting paste. It is soft and strong at the same time with a well marked character. Creamy, without acidity and very fragrant, it looks so much like the emblematic Saint-Nectaire, but in goat version. It is a pure delight.
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
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Your Cheese Club Team
1 review for Saint-Denis
Not my favorite goat cheese
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