Maturation: 4 months
Cheese Type: Uncooked, Pressed semi hard cheese
From Johnny Blanc, a cheese dairy that has produced only goat cheeses for more than thirty years, Saint-Denis does it proud. It has a supple texture and an extremely melting paste. It is soft and strong at the same time with a well marked character. Creamy, without acidity and very fragrant, it looks so much like the emblematic Saint-Nectaire, but in goat version. It is a pure delight.
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team