Provence-Alpes-Côte d'Azur

Saint-Domnin

(2 customer reviews)

Weight: 200

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with natural rind

Made by the Fromagerie du Petit Jabron in Provence, Saint-Domnin is a fresh raw goat milk cheese made near Sisteron in the Alpes de Haute-Provence. This melting Provençal cheese is covered with a sprig of lavender typical of the region and which brings a fragrant note.

This cheese is made following the lactic method that gives the cheese a light and mousse-like texture when young. Its natural slightly bloomy rind offers a yogurt-like taste, floral notes and an incomparable freshness.

Accompanied it with some walnuts and some fresh or dried apricots for a stunning pairing.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.

Wine Pairing:

White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)

Raw
Goat
Full

Reviews

2 reviews for Saint-Domnin

  1. c

    light goat cheese and the lavender taste is quite strong

  2. Paul C

    For me this is fairly straight-forward, quite light, goat’s cheese. It does pair well with the fruit Millers Toasts. I didn’t see the lavender adding much.

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