Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Made by the Fromagerie du Petit Jabron in Provence, Saint-Domnin is a fresh raw goat milk cheese made following the lactic method that gives to the cheese a light and mousse-like texture when young. This farmhouse creamy and richly flavoured cheese reveals the true character of Provence goat’s cheeses. Topped with a Lavender sprig, its natural slightly bloomy rind offers a yoghurt like taste, floral notes and an incomparable freshness. Fill up some fresh or dried apricots for a stunning pairing.
White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team