Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Made by the Fromagerie du Petit Jabron in Provence, Saint-Domnin is a fresh raw goat milk cheese made near Sisteron in the Alpes de Haute-Provence. This melting Provençal cheese is covered with a sprig of lavender typical of the region and which brings a fragrant note.
This cheese is made following the lactic method that gives the cheese a light and mousse-like texture when young. Its natural slightly bloomy rind offers a yogurt-like taste, floral notes and an incomparable freshness.
Accompanied it with some walnuts and some fresh or dried apricots for a stunning pairing.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team