Weight: 180
A true gem of the Rhône Valley, the Saint-Félicien from Fromagerie Étoile du Vercors is an artisanal cheese celebrated for its indulgent texture. Crafted from rich cow’s milk, it exemplifies the creamy, luxurious style characteristic of the Dauphiné region.
This cheese is distinguished by its delicate bloomy rind with subtle bluish hues. Beneath lies an ultra-creamy, almost fluid paste that offers a rich, silky texture and a complex flavour profile. The taste is beautifully balanced, blending buttery and tangy notes with clear hints of fresh cream and toasted hazelnuts.
For the ultimate experience, allow it to mature at room temperature until its interior becomes perfectly unctuous. Enjoy it with a crusty baguette, paired with a glass of fruity Beaujolais or a white Burgundy. It also makes an exceptional addition to a sophisticated cheese board or can be used to enrich sauces.
Storage: Keep refrigerated. Remove from the fridge at least an hour before serving to allow its full creamy texture and flavour to develop.
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2 reviews for Saint-Felicien Etoile du Vercors
Cadence Yuen –
Milky, almost like liquid. Mild tangy and we use spoon to enjoy it.
Rain –
fair cheese
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