Saint-Marcellin

Weight: 90

Maturation: 11 days

Cheese Type: Hand curdled and moulded soft cheese.

Soft unpasteurised cheese, Saint-Marcellin was, at first, exclusively made with goat milk in the 13th century. Also known as the Saint-Félicien cousin, this small round 80g cow’s milk cheese, a bit wrinkled, can be creamy to very runny depending on its affinage. This IGP organic cheese is milky, rustic, nutty with young hazelnut and citrus hints.

Wine Pairing:

Red wines (Crozes-Hermitage)
White wines (Dry Jurancon, Viognier)

Thermized
Cow
Full

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HKD55/160g

HKD55/160g

Best before: 21 Jul 2022

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